Coffee Masters Gourmet Coffee, Sumatra Mandheling Dark, Ground, 12-Ounce Bags (Pack Of 4) 32.95. Signature Coffee Organic Sumatra Mandheling Medium Roast Ground Coffee. Who Should Drink ItĪn exceptional opportunity to taste the Sumatra and not the roast. Churchill Coffee Sumatra Mandheling 5 Lb - Ground. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. These beans typically have less acidity, which further declines with a dark roast. Mandheling coffee beans are produced on a small island called Pandang off the coast of northern Sumatra. It specializes in medium roast styles designed to foreground the character of the green coffee. Sumatra Mandheling coffee is named after the Mandheling people who grow and cultivate these beans. Terroir is a recently established micro-roaster selling only elite single-origin coffees, no blends. This coffee is, in fact, from Lintong, a smaller growing area within the Mandheling region. Mandheling is the traditional market name for coffee grown in the region around Lake Toba in north-central Sumatra. The short finish is cherryish and rich, though the long leaves us with just the slightest hint of astringency. The fruit suggests cherry leaning toward unsweetened chocolate, but those who have visited coffee farms will recognize it as the taste of the coffee fruit itself, with shimmers of jasmine-like coffee flower. This unusually light roasted Sumatra is very sweet and richly high-toned, and exceptional in its lush but delicate expression of the natural character of coffee fruit and flower. Description Sumatran Dark Roast Coffee - Mandheling Reserve is the dark-roasted version of this rare Indonesian coffee.
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